Virtual Summer Camp Week 2: Cooking Class

Campers will join the group for a guided cooking lesson, lead by DSG staff. These will focus on simple recipes or snacks that will allow the campers to practice independent skills in the kitchen while following a video model.

This week's menu:

§  Tuna Melt

·         2 cans tuna in water

·         1 stalk celery

·         2 green onions

·         ¼ cup light mayonnaise

·         2 tbsp sweet pickle relish

·         1 tsp lemon juice

·         4 hot dog buns

·         4 slices of your favorite cheese

§  Veggies with spicy yogurt dip

·         1 container plain Greek yogurt

·         2 tbsp light mayonnaise

·         1 tbsp grated parmesan cheese

·         2 tsp dried dill weed

·         2 celery stalks

·         20 baby carrots

·         20 grape tomatoes

·         Sriracha sauce

§  Fruit water

·         Strawberries

·         Limes

·         Lemon

·         Cucumber

·         Orange

·         Celery

·         1 cup water